Try out this delicious Easter Cupcakes recipe from New World

How good would Easter cupcakes be right now?!

Whether you’re looking for new ways to entertain the kids, or just craving something a bit different, you can count on New World to provide the ingredients and inspiration. 

Check out their Easter Cupcakes recipe below.

PREP TIME: 15mins
COOK TIME:18mins
TOTAL TIME: 33mins

SERVINGS: 12 people (approx).

INGREDIENTS:

• 100g Pams Butter, softened
• ½ teaspoon vanilla essence
• ½ cup Pams Caster Sugar
• 2 eggs
• 1 cup Pams Self Raising flour
• 3 tablespoons milk

Icing 

• 125g Pam Butter, softened
• 1½ cups Pams Icing Sugar, sifted
• 2 tablespoons milk
• 1 cup toasted shredded coconut
• Mini eggs for decorating

METHOD:

1. Preheat the oven to 180°C. Line 12 muffin tins with paper cases.
2. Place the butter, vanilla essence and caster sugar in a bowl and beat until creamy and pale. Add the eggs and beat well. Stir in the flour alternately with the milk. Spoon the mixture into the paper cases.
3. Bake in the preheated oven for 15-18 minutes, or until the cupcakes are golden brown. Remove from the oven and cool on a rack.
4. To make the icing, beat the butter in a small bowl until it is light and fluffy. Add the icing sugar and milk and continue beating until the mixture is very creamy and light.
5. Pipe or spread a ring of the icing around the edge of the cooled cupcakes. Top each cupcake with toasted coconut to form a nest. Place mini eggs into the centre of each nest.

Click here for the original New World recipe