Three delicious chocolate cocktail recipes you'll want to try this Easter weekend

If you're looking for a little more than chocolate this Easter, these easy and delicious cocktails are key. 

So what are you waiting for? Get your bunny tail shaking and the chickadee in you chirping!

Cadbury Salted Caramel Egg-stravaganza  

• 30ml 666 Tasmanian Vodka
• 30ml Mozart Chocolate Cream
• 20ml Espresso
• 30ml of Monin Salted Caramel Syrup

Pour into a shaker filled with ice.  Shake and serve in Coupe glass and decorated with toffee covered chocolate beans

Cadbury's Easter Milk Choc Magic

• 30ml Mozart Chocolate Cream
• 15ml 666 Tasmanian Vodka
• 15ml Tia Maria
• 30ml House Made Chocolate Syrup 

Pour into a shaker filled with ice.  Shake and serve in Coupe glass and decorated with chocolate powder

Cadbury's Creme Egg Goo-Tini

• 30ml Absolute Vanilla Vodka
• 30ml Crème de Cacao
• 20ml of Condensed Milk
• House Made Chocolate Syrup and Salted Caramel to garnish.

Pour Vodka, Crème de Cacao and Condensed Milk into a shaker filled with ice.  Shake and serve in Coupe glass that has Chocolate Syrup drizzled around inside of glass.  Finish with a pour of Salted Caramel into centre.