This delicious Cadbury's Chocolate Mocha Cocktail recipe will be your favourite Easter treat

It's Easter weekend, which means it's time to indulge in some sweet treats! But have you ever thought about trying something a little different? 

Well, we've got the perfect adult-only concoction for you, created by Cadbury's, and it's definitely worth giving a shot. Let us introduce you to Cadbury’s Chocolate Mocha Cocktail, the perfect way to satisfy your sweet tooth while enjoying a sophisticated and indulgent drink. 

This delicious cocktail recipe is a delightful blend of coffee liqueur, cream, vanilla, honey, and of course, a generous helping of Cadbury Milk Chocolate. The result is a rich and indulgent chocolate mocha cocktail that's sure to put you in the Easter spirit. 

The combination of chocolate, coffee liqueur, and cream creates a decadent and velvety texture that's sure to please any chocolate lover. Plus, the addition of vanilla adds a subtle sweetness and aroma that balances the bitterness of the coffee and chocolate. 

And the best part? This cocktail is super easy to make, so you can enjoy it with your loved ones without spending too much time in the kitchen. Since it's an adult-only treat, you can savour it slowly and appreciate every sip or even drizzle it over a bowl of ice cream. 

If you want to try something new and exciting this Easter, why not give this chocolate mocha cocktail a try? It's the perfect way to celebrate the holiday and satisfy your sweet tooth with its rich and velvety texture and indulgent chocolate flavour. 

Here is the recipe according to the Cadbury’s website: 

Ingredients 
 
• 60g CADBURY Baking Milk Chocolate, melted and cooled slightly 
• 1/3 cup water 
• 1 tablespoon honey 
• 140g CADBURY Baking Milk Chocolate, extra, broken into small pieces 
• ¼ cup coffee liqueur 
• 1 teaspoon vanilla 
• 1½ cups ice cubes 
• ½ cup cream 
• Chocolate shavings, for decoration 

Method

1. Pipe or drizzle the melted chocolate into serving glasses and set aside until the chocolate has set.

2. Combine the water and honey in a saucepan and bring to a boil. Remove from heat, add the extra chocolate, coffee liqueur, and vanilla, and stir until melted and smooth. Chill.

3. Combine the ice cubes, cream, and chocolate syrup in a blender and blend until frothy. Serve immediately, decorated with chocolate shavings. 

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