This Deep Fried Hot Cross Bun Balls recipe will become your new Easter favourite

Deep Fried Hot Cross Bun Balls are the ultimate Easter treat with a twist!

Crispy, golden, and filled with creamy vanilla ice cream, these indulgent bites combine the spiced sweetness of hot cross buns with the magic of deep frying.

Whether you're looking to impress guests or just spoil yourself, this playful dessert is pure comfort food with a cheeky crunch.

Deep Fried Hot Cross Bun Balls

Preparation time: 30 mins
Cook time: 10 mins
Serves 6

Ingredients

• Vanilla ice cream 
• Hot cross buns - 6
• Egg, lightly whisked - 1
• Fine breadcrumbs - 1 cup
• Oil for cooking
• Honey, to serve

Method

1. Roll 6 x ice cream balls. Re-freeze for at least four hours or overnight.
2. Cut the hot cross buns in half but not right through. Using a rolling pin flatten a little.
3. Working quickly, wrap each ice cream ball in a hot cross bun, moulding into a ball shape. Place back into the freezer for another 4 hours or overnight.
4. Dip each ball into the egg and then breadcrumbs. Refreeze until ready to cook.
5. Half fill a pot with oil or use a deep fat fryer heating it to a medium temperature or about 180°C.
6. Take the balls from the freezer and cook immediately for 2 or 3 minutes until golden on the outside. It may pay to cook one first to ensure the temperature is right.
7. Serve with a drizzle of honey.

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This recipe is originally from Woolworths and is republished here with permission.