This Chocolate Crushed Candy Cane cocktail recipe is Christmas in a glass

Get ready to sleigh your holiday parties with this indulgent Chocolate Crushed Candy Cane Martini!

This festive cocktail combines rich chocolatey goodness with a cool peppermint twist, making it the perfect way to toast the season.

Garnished with crushed candy canes for extra cheer, it’s a holiday treat that’s as gorgeous as it is delicious.

Whether you're sipping by the fire or shaking things up at a holiday gathering, this martini is sure to become your new seasonal favourite!

CHOCOLATE CRUSHED CANDY CANE MARTINI

Serves 2

INGREDIENTS

• 2 shot vanilla vodka
• 1 shot peppermint schnapps
• 1 shot chocolate liqueur 
• 4 candy canes

METHOD

1. Crush two candy canes into small pieces and place on a small plate. Dampen the edge of your glasses and dip the rim in the crushed candy canes to coat
2. In a cocktail shaker combine ice, vanilla vodka, peppermint schnapps and chocolate liqueur and shake
3. Using a strainer, pour the cocktail mixture into the martini glasses
4. Place the remaining candy canes in the glasses to garnish
5. Enjoy!

*R18 Drink Responsibly