Someone has just combined donuts and chicken nuggets to create the 'donug'!

We're not sure how to feel about this...

But if you love donuts and you also love chicken nuggets, this could be the perfect treat for you!

Yep, one fast food lover has created a 'donug'.

But we have some bad news...

The mouthwatering snack is only available in Melbourne, Australia.

Crag Carrick - who is the mad scientist behind the product - received a A$100,000 investment for the donugs after appearing on the TV show 'Shark Tank'.

According to Crag, there's “nothing sweet about” the donugs.

"It's all savoury. It’s 98 per cent chicken that has our unique and top-secret spice mix.”

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Which means it’s free range chicken in a doughnut shape, topped with cornflakes and panko crumb before being deep-fried.

In place of a doughnut’s icing, the Donug comes with the option of three sauces: a cheesy Dijon bechamel, a golden Japanese curry with mozzarella, or a hot chilli sauce.

One donug will set you back A$9.