How do you cut a custard square? Bakery goes viral with simple theory

Apparently we've been cutting out custard squares wrong this entire time.

An Australian bakery is causing quite a stir with its custard square-cutting technique! Melbourne's Ferguson Plarre Bakehouse, led by the innovative baker Steve Plarre, has turned the custard square game on its side – literally!

In a viral video viewed by over 2.2 million people, Steve Plarre slices custard squares differently, by turning them on their side before making the cut. The result? Two lovely layers of pastry cradle the custard, preventing any oozy mess and preserving the slice's shape.

Plarre's inspiration came from watching diners in New Zealand struggle with messy custard slices, and he couldn't resist sharing his genius solution. His bakery sells between 1000 and 2000 handmade vanilla slices daily, making it a beloved treat in Australia.

Photo / TikTok

While some praise this unconventional method, others remain traditional in their approach. Baker Kheng Sam from Artcraft Bakery in Wellington prefers a small serrated knife to slice his custard squares, while Suzi Bath from Auckland's The Daily Bread uses a paring knife, even in the tin!

Custard consistency and quality pastry are also vital factors, according to experts like Michael Kloeg from Clareville Bakery. Whether you slice, smear, or savor every bite, custard squares remain a cherished delight across Australia and New Zealand. So, how do you like to cut and enjoy your custard square?