Try it Out Tuesday - Estelle and her man head out to dinner at Number 5

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2/22 Salmon entree - perfect balance of salty, sour, sweet and rich texture
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3/22 Market Fish main, still don't know what the potato/yam hybrid was? Was tasty though haha
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4/22 Gibby's lamb main
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6/22 Caramel milk choc ganache - soooooooo YUMMY! With salted caramel icecream and hazelnut snow - highly recommend to scrape the plate
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21/22 Gibbys pork belly entree - his fave course
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22/22 Crazy plate scrapers going home
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For Try it Out Tuesday this week my man and I headed out to a fancy 3 course dinner at Number5 thanks to GrabOne.

Beautiful old building in Auckland CBD that has been a fine dining restaurant for the past 30 years. I was fascinated with it and what it's history is on our kiwi landscape.......curious, more research to come after my many outside photos. And then the gorgeous stained glass inside.

But to the food - the salmon entree was delish, finished perfectly with the preserved lemon on top. Gibby highly recommends the pork belly!

The dessert was a massive highlight, the table next to us shared...we didn't share, one each thanks and I think we timed our plate scraping perfectly with the sudden silence in fancy dining people chat LOL.

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