This super simple and delicious Christmas Crack recipe will be your new go-to

I am obsessed with this delicious "Christmas Crack" recipe by the amazing Michelle Morfett.

It's so easy to make and always ends up being a Christmas crowd favourite. You will not regret saving this recipe!

Ingredients:

• Nearly half a packet of Salada crackers (or 110g-ish of plain crackers, any other brand)
• 110g salted butter
• 110g brown sugar
• 60g cashews
• 60g cranberries
• 60g almonds
• 180g milk or dark choc
• Sprinkle of salt

Method:

1. Preheat oven to 180degC on fan bake.

2. Line your tray with baking paper and lay down the crackers flat.

3. Melt together the butter and brown sugar. Boil for 1 minute.

4. Pour over crackers and spread over.

5. Bake for 10 minutes until very golden.

6. Remove from the oven and sprinkle over the chocolate.

7. Let it sit for a couple of minutes to melt and then spread it over with a palette knife.

8. Sprinkle your nuts and fruit on top with some lovely salt.

9. Pop in the fridge to set, when firm ... crack!

You're welcome!