Slow-cooker mac and cheese recipe

This slow-cooker mac and cheese recipe is easy, creamy and tastes SO much better than the stove top stuff! Dry pasta, milk, and cheese go in, and a few hours later, you're scooping warm macaroni and cheese onto your plate.

Ingredients:
500g elbow macaroni
1/2c butter, melted
4c shredded Cheddar cheese
150g cream cheese
1/2c finely grated Parmesan
700ml evaporated milk
2c whole milk
1/2tsp garlic powder
1/8tsp paprika
Kosher salt
Freshly ground black pepper

Method:

1. In the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, evaporated milk, whole milk, garlic powder and paprika.
2. Season with salt and pepper.
3. Cook on high until the pasta is cooked through and the sauce has thickened, about 2-3 hours.
4. Check after 2 hours, then every 20 minutes after.

Recipe from www.delish.com.