Ham & cheese stuffed mash balls recipe

What You’ll Need:

• 3 cups plain mashed potato
• 1/2 cup chopped ham
• 2 tbsp chopped chives
• 1 tbsp salt
• Gruyere, cut into 1cm cubes.
• 1 cup flour
• 3 eggs, beaten
• 1.5 cups panko breadcrumbs

How You Make It:

1. Mix together the mash, ham and chives and season with salt. Roll into balls and flatten, place a cube of gruyere in the middle and roll back into a ball, with the cheese in the middle.
2. Heat the oil to around 170°C/340°F.
3. Roll the balls in the flour first, then the egg, and finally the panko breadcrumbs.
4. Fry in batches for around 3 minute, until they’ve turned a golden brown colour.
5. Serve warm with ketchup and mayonnaise.

This article was first published on Twisted Food and is republished here with permission. Visit their Facebook page.