Easter egg cheesecake recipe

What You’ll Need:

• 1 chocolate easter egg
• 2 cups/400g cream cheese
• 1 cup/200g mascarpone
• 1/2 cup/100g icing sugar
• 1 cup mango, chopped
• 2 strawberries
• 1/4 cup icing sugar
• Shortbread biscuits (to serve)

How You Make It:

1. Carefully cut a hole in the top of the egg.
2. In a food processor mix together the cream cheese, mascarpone and icing sugar. Add this mixture to a piping bag.
3. Also in a food processor mix together the mango with strawberries and icing sugar.
4. Pipe the cheesecake mixture into the egg, then smooth out the top and create a dip by scooping some of the mix out with a spoon. Spoon in some of the mango and strawberry coulis.

This article was first published on Twisted Food and is republished here with permission. Visit their Facebook page.