Churro waffles recipe

What You’ll Need:

• 1 cup water
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 3 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1 cup all-purpose flour
• 4 large eggs
• 1 1/2 cups sugar
• 2 tbsp cinnamon

How You Make It:

1. In a saucepan melt water, butter, salt, sugar and cinnamon together. Stir occasionally to dissolve the sugar and bring to a simmer.
2. Pour in the flour and then stir briskly with a wooden spoon – the mixture will come together and become quite sticky and hard to manage, but persevere. Keep cooking for roughly a minute and remove from the heat, then set aside for 5 minutes so it’s cool enough to add eggs.
3. When a bit cooler beat in the eggs one at a time until the mixture resembles a smooth, quite stiff paste.
4. Spread this on a greased waffle iron and cook until the edges are brown and crisp then remove and leave to cool slightly.
5. In a bowl mix sugar and cinnamon then dip in each waffle and turn over to coat with sugar on both sides.
6. Serve with a chocolate dipping sauce.

This article was first published on Twisted Food and is republished here with permission. Visit their Facebook page.