Blackberry apple pie fries recipe

What You’ll Need:

• 5 apples
• 3 tbsp water
• 1 cup demerara sugar
• 1 cup blackberries
• 1 sheet puff pastry
• Oil for frying
• 1/2 cup sugar
• 1 tsp cinnamon

How You Make It:

1. Make your puree. In a pan with a lid add the apples, then the water and sugar, and bring to the boil. Cover and steam the apples for 10 minutes or until soft to the tip of a knife. Add the blackberries and cover again, then cook for a further 5 minutes or until soft. Blend until smooth.
2. Heat the oil until it’s at 170°c/360°F. Cut the puff pastry into strips and fry in batches for approx 2 minutes, or until golden brown. Remove from the oil and dry on pieces of kitchen towel.
3. Mix together sugar and cinnamon and sprinkle over the pastry fingers. Serve in a mug with the puree.

This article was first published on Twisted Food and is republished here with permission. Visit their Facebook page.